Est.

1965

“Food is tasty & wholesome & very good value....a breath of fresh air”
Paolo Tullio's Taste of Ireland

Flanagans Pub, Brickens, Co. Mayo

Flanagan’s Gastro Pub

An established part of the Brickens community for over 100 years this country pub is run by Luke & Caroline Flanagan for over twenty years.

In 2010 the pub underwent a major renovation to change the old premises into a modern gastro pub. The renovation included a state of the art kitchen, attractive beer garden and modern smoking area, wheelchair accessibility and free WIFI. The pub was rebranded as Flanagans Gastro Pub and is now one of the premier gastro pubs in the West of Ireland.

Since 2012 we have won numerous National & County Food & Pub titles.

Food served 12.30 PM - 9:00 PM
Thursday - Monday

Tel: (094) 938 0101
Email: info@flanaganspub.ie

Flanagans Pub, Brickens, Co. Mayo

Check out

OUR MENU

  • Starters

  • Soup of the Day

    Served with homemade Black Donkey brown bread.

    • €4.50

  • Roast Portobello Mushroom

    Stuffed with fresh herbs and Andarl Farm white pudding

    • €7.00

  • Seafood Chowder

    Served with homemade Black Donkey brown bread.

    • €7.00

  • Ceasar Salad

    Choose from Chicken / Prawn with Mill House Organic Salad, croutons, red onions, peppers, tomatoes, parmesan, smoked bacon in a creamy garlic sauce.

     

    • Starter: €7.50 / Main: €13.50

  • Chilli Fries

    Chunky fries lightly dusted in chilli powder topped with taco sauce or garlic mayo, ham and melted Dubliner Cheese.

    • €7.00

  • Homemade Fish Cakes

    Freshly made from cod, smoked haddock, salmon and potato with dill mayo.

    • €7.00

  • Barbeque Chicken Wings

    Deep-fried chicken wings smothered in Chap's homemade barbeque sauce.

    • €7.00

  • Goats Cheese Tartlet

    Melted Galway goats cheese and Andarl Farm black pudding.

    Served with a red onion marmalade in a savoury tartlet.

    • €7.00

  • Prawns in Chilli & Garlic Oil

    • €7.00

  • Seafood Skewer

    Salmon, smoked haddock & cod roasted in garlic butter.

    • €7.00

    • Mains

      Please inform your server of any food intolerance or allergies you may have when placing your order. A list of allergens contained in our food is available on request.

      All of our Beef is 100 % Irish

       

    • BURGERS

    • Flanagan's Homemade Beef Burger

      Made in-house with Keanes Butchers prime 100% Irish Mince Beef topped with bacon and Dubliner Cheese, finished with our house sauce, and Mill House Farm Salad, served on a Brioche bun.

      • €16.50

    • Cajun Chicken Burger

      Marinated in cajun spices with, Mill House leaves, taco sauce & an onion ring, served on a Brioche bun.

      • €16.50

    • Fish Burger

      Made in-house using Salmon, Smoked Haddock, and Cod, served with onion rings and dill mayo in a Brioche Bun.

      • €16.50

    • Veggie Burger

      A vegetarian combination with kayle and beetroot – a delectable healthy dish.

      • €16.50

    • Knife & Fork Burger

       

      All of the above are available without the Brioche Bun.

      • €16.50

    • STEAKS

    • Prime Irish Sirloin Steak

      Cooked the way you like it.

       

      • 8oz: €22.50
      • 12oz: €26.50
      Gluten Free optional

    • Surf n' Turf

      Prime Irish Sirloin Steak cooked to your liking with succulent prawns (add €5 supplement).

      Steak & Surf’n Turf accompanied by sautéed mushrooms, Jack the Lad beer-battered onion rings

      Served with choice of pepper sauce / garlic butter / blue cheese sauce (GF optional).

      Please allow 25 minutes for well-done steaks

      • 8oz: €27.50
      • 12oz: €31.50
      Gluten Free optional

    • Steak Sandwich

      Prime Irish Sirloin on a Walsh’s Bakehouse Waterford Blaa with sautéed onions & mushrooms and choice of pepper sauce, garlic butter or blue cheese.

       

      All the above with a choice of one of the following:

       

      • - Chunky Fries
      • - Creamy Mash
      • - Sautéed Baby Potatoes
      • - Sweet Potato Fries

       

      All of our Beef is 100% Irish.

      • €16.00

    • AND THE REST...

    • Chaps own Chicken Curry

      With succulent chicken pieces smothered in our house sauce with a blend of aromatic spices.

      Served with basmati rice, naan bread and Velvet Cloud yogurt.

       

      • €16.50
      GLUTEN FREE OPTIONAL

    • Baked Chicken

      Oven-baked Parmesan chicken with potato of choice, seasonal vegetables.

      Served with a side of mushroom whiskey sauce.

       

       

      • €16.50
      GLUTEN FREE OPTIONAL

    • Crispy Black Donkey Beer Battered Cod

      Served with chunky fries, mushy peas and tartar sauce.

      • €16.50

    • Spinach & Ricotta Tortellini

      Homemade tortellini stuffed with spinach & ricotta.

      Served with roasted vegetables in a creamy basil sauce.

       

      • €15.00
      VEGETARIAN

    • Confit of Barbary Duck Leg

      Served with stuffing ball, potatoes of the day, garden vegetables.

      Served with a rich roast gravy.

       

      • €16.50
      GLUTEN FREE OPTIONAL

    • Chilli Chicken Skewer

      With onions, peppers, spring onions and Asian spices, served on a bed of noodles.

      • €16.50

    Our organic fillet is from
    Andarl Farm
    Glenamaddy, Co. Galway

    Our minced lamb & beef is from
    Keanes Butchers
    Claremorris, Co. Mayo

    Our beef is from
    Dawn Meats
    Ballyhaunis, Co. Mayo

    Our chicken is from
    Costello & McDermott
    Ballinrobe, Co. Mayo