“Food is tasty & wholesome & very good value....a breath of fresh air”
Paolo Tullio's Taste of Ireland

Flanagans Pub, Brickens, Co. Mayo

Flanagan’s Gastro Pub

An established part of the Brickens community for over 100 years this country pub is run by Luke & Caroline Flanagan for over twenty years.

In 2010 the pub underwent a major renovation to change the old premises into a modern gastro pub. The renovation included a state of the art kitchen, attractive beer garden and modern smoking area, wheelchair accessibility and free WIFI. The pub was rebranded as Flanagans Gastro Pub and is now one of the premier gastro pubs in the West of Ireland.

Since 2012 we have won numerous National & County Food & Pub titles.

Food served 12.30 PM - 9:00 PM
Wednesday - Sunday

Tel: (094) 938 0101

Flanagans Pub, Brickens, Co. Mayo

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  • Starters

  • Soup of the Day

    Served with homemade Black Donkey brown bread

    • €4.50
  • Roast Portobello Mushroom

    Stuffed with garlic butter and Kelly's of Newport white pudding

    • €6.50
  • Seafood Chowder

    Served with homemade Black Donkey brown bread

    • €6.50
  • Basil & Chilli Chicken Salad

    Coose from chicken or prawns marinated in fresh chilli and basil with Mill House Farm leaves, croutons, red onions, peppers, cherry tomatoes, parmesan.

    Served with a honey & mustard dressing

    • Starter: €7.50
    • Main: €13.50
  • Chilli Fries

    With Serrano ham, Dubliner Cheese and taco sauce

    • €6.50
  • Homemade Fish Cakes

    Freshly made cod, smoked haddock and potato cakes with tartar sauce

    • €6.50
  • Barbeque Chicken Wings

    Smothered in Chap's homemade barbeque sauce

    • €6.50
  • Goats Cheese Tartlet

    Melted Galway goats cheese and Andarl Farm black pudding with a red onion marmalade in a savoury tartlet

    • €6.50
  • Tapas

    We recommend 1 tapa as a starter or 3 tapas as a main course.


  • Meat Platter

    Chorizo, Salami, Serrano Ham & Sourdough Bread

    • €7.00
  • Cheese Platter

    Selection of Irish Artisan cheeses, crackers & homemade relish

    • €7.00
  • Above platters for two people to share

    • €14.00
  • Panko-coated Calamari

    With Lime Aioli

    • 6.50
  • Keane’s Spiced Lamb Skewer

    • €6.50
  • Spanish Chicken Skewer

    • €6.50
    Gluten Free
  • Beef & Pork Meatballs

    With chickpeas and chorizo in tomato sauce

    • €6.50
  • Chorizo and Andarl Farm Black Pudding in red wine

    • €6.50
  • Patatas Bravas

    • €6.00
    Gluten Free / Vegetarian
  • Prawns in olive oil, garlic & chilli

    • €6.50
  • Seafood Skewer

    Salmon, smoked haddock and cod, 

    roasted in garlic butter

    • 6.50
    Gluten Free
  • Mains

    Please inform your server of any food intolerance or allergies you may have when placing your order. A list of allergens contained in our food is available on request.

    All of our Beef is 100 % Irish


  • Crispy Achill Brewery Beer Battered Cod

    Served with chunky fries, mushy peas and tartar sauce

    • €15.00
  • Chaps own Chicken Curry

    With succulent chicken pieces smothered in our house sauce made from a blend of aromatic spices.

    Served with basmati rice, naan bread and Velvet Cloud yogurt

    • €15.00
    Gluten Free optional
  • Roast Chicken

    With a creamy mushroom sauce, stuffing ball, potatoes of the day and garden vegetables

    • €15.00
    Gluten Free optional
  • Confit of Barbary Duck Leg

    Served with stuffing ball, buttered baby potatoes, garden vegetables and a rich roast gravy

    • €16.50
    Gluten Free optional
  • Chilli Chicken Skewer

    With onions, peppers, spring onions and Asian spices, served on a bed of noodles

    • €15.00
  • Spinach & Ricotta Tortellini

    Homemade tortellini stuffed with spinach & ricotta served with roasted vegetables in a creamy basil sauce

    • €14.50
  • Steaks & Burgers

    All steaks and burger dishes can be served with a choice of one of the following: Chunky Fries, Creamy Mash, Sautéed Baby Potatoes, Sweet Potato Fries, Potato Gratin

    Both steak dishes are served with Sautéed onions and mushrooms, Jack the Lad beer battered  onion rings, chunky fries and pepper sauce or garlic butter.

    Please allow 25 minutes for well done steaks

  • Prime Irish Sirloin Steak

    Cooked the way you like it.


    • 8oz: €21.00
    • 12oz: €26.00
    Gluten Free optional
  • Surf n' Turf

    Prime Irish Sirloin Steak cooked to your liking with succulent prawns.


    • 8oz: €27.00
    • 12oz: €31.00
    Gluten Free optional
  • Steak Sandwich

    Prime Irish Sirloin on a Walsh's Bakehouse Waterford Blaa with sautéed onions & mushrooms and choice of pepper sauce, garlic butter or blue cheese.

    • €15.50
  • Flanagan's Homemade Beef Burger

    Made in house with Keane's Butchers prime mince beef topped with smokey bacon, Dubliner Cheese, finished with our House Sauce, served with Mill House Farm salad.

    • €15.00
  • Cajun Chicken Burger

    Marinated in cajun spices with, Dubliner Cheese, Mill House Farm leaves, taco sauce, an onion ring, served on a brioche bun.


    • €15.00

Our organic fillet is from
Andarl Farm
Glenamaddy, Co. Galway

Our minced lamb & beef is from
Keanes Butchers
Claremorris, Co. Mayo

Our beef is from
Dawn Meats
Ballyhaunis, Co. Mayo

Our chicken is from
Costello & McDermott
Ballinrobe, Co. Mayo