Est.

1965

“Food is tasty & wholesome & very good value....a breath of fresh air”
Paolo Tullio's Taste of Ireland

Flanagans Pub, Brickens, Co. Mayo

Flanagan’s Gastro Pub

An established part of the Brickens community for over 100 years this country pub is run by Luke & Caroline Flanagan for over twenty years.

In 2010 the pub underwent a major renovation to change the old premises into a modern gastro pub. The renovation included a state of the art kitchen, attractive beer garden and modern smoking area, wheelchair accessibility and free WIFI. The pub was rebranded as Flanagans Gastro Pub and is now one of the premier gastro pubs in the West of Ireland.

Since 2012 we have won numerous National & County Food & Pub titles.

Food served 12.30 PM - 9:00 PM
Wednesday - Sunday

Tel: (094) 938 0101
Email: info@flanaganspub.ie

Flanagans Pub, Brickens, Co. Mayo

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OUR MENU

  • Starters

  • Soup of the Day

    Served with homemade Black Donkey brown bread.

    • €4.50
  • Roast Portobello Mushroom

    Stuffed with fresh herbs and Andarl Farm white pudding

    • €7.00
  • Seafood Chowder

    Served with homemade Black Donkey brown bread.

    • €7.00
  • Ceasar Salad

    Choose from Chicken / Prawn with Mill House Organic Salad, croutons, red onions, peppers, tomatoes, parmesan, smoked bacon in a creamy garlic sauce.

     

    • Starter: €7.50 / Main: €13.50
  • Chilli Fries

    With Serrano ham, Dubliner Cheese and taco sauce.

    • €7.00
  • Homemade Fish Cakes

    Freshly made cod, smoked haddock and potato cakes with tartar sauce.

    • €7.00
  • Barbeque Chicken Wings

    Smothered in Chap's homemade barbeque sauce.

    • €7.00
  • Goats Cheese Tartlet

    Melted Galway goats cheese and Andarl Farm black pudding.

    Served with a red onion marmalade in a savoury tartlet.

    • €7.00
  • Tapas

    We recommend 1 tapa as a starter or 3 tapas as a main course.

     

  • Bread Basket

    Mix of Homemade Brown Bread and Walsh's of Waterford Blaa.

    • €3.00
  • Mussels

    Steamed in a White Wine Garlic & Chilli with Brown Bread

    • €7.00
  • Calamari

    Panfried will Dill Mayo

    • €7.00
  • Spanish Chicken Skewer

    • €7.00
    Gluten Free
  • Beef & Pork Meatballs

    With chickpeas and chorizo in tomato sauce.

    • €7.00
  • Chorizo and Andarl Farm Black Pudding in red wine

    • €7.00
  • Patatas Bravas

    • €7.00
    Gluten Free / Vegetarian
  • Prawns in olive oil, garlic & chilli

    • €7.00
  • Seafood Skewer

    Salmon, smoked haddock and cod, roasted in garlic butter.

    • €7.00
    Gluten Free
  • Mains

    Please inform your server of any food intolerance or allergies you may have when placing your order. A list of allergens contained in our food is available on request.

    All of our Beef is 100 % Irish

     

  • BURGERS

  • Beef

    Made in-house with Keanes Butchers prime 100% Irish Mince Beef topped with bacon and Dubliner Cheese, finished with our house sauce, and Mill House Farm Salad, served on a Brioche bun.

    • €16.00
  • Cajun Chicken

    Marinated in cajun spices with, Mill House leaves, taco sauce & an onion ring, served on a Brioche bun.

    • €16.00
  • Fish

    Made in-house using Salmon, Smoked Haddock, and Cod, served with onion rings and dill mayo in a Brioche Bun.

    • €16.00
  • Veggie

    A vegetarian combination with kayle and beetroot – a delectable healthy dish.

    • €16.00
  • Knife & Fork Burger

     

    All of the above are available without the Brioche Bun.

  • STEAKS

  • Prime Irish Sirloin Steak

    Cooked the way you like it.

     

    • 8oz: €22.50
    • 12oz: €26.50
    Gluten Free optional
  • Surf n' Turf

    Prime Irish Sirloin Steak cooked to your liking with succulent prawns (add €5 supplement).

    Steak & Surf’n Turf accompanied by sautéed mushrooms, St. Mel’s beer-battered onion rings

    Served with choice of pepper sauce / garlic butter / blue cheese sauce (GF optional).

    Please allow 25 minutes for well-done steaks

    • 8oz: €27.50
    • 12oz: €31.50
    Gluten Free optional
  • Steak Sandwich

    Prime Irish Sirloin on a Walsh’s Bakehouse Waterford Blaa with sautéed onions & mushrooms and choice of pepper sauce, garlic butter or blue cheese.

     

    All the above with a choice of one of the following:

     

    • - Chunky Fries
    • - Creamy Mash
    • - Sautéed Baby Potatoes
    • - Sweet Potato Fries

     

    All of our Beef is 100% Irish.

    • €16.00
  • AND THE REST...

  • Crispy St. Mel’s Beer Battered Cod

    With chunky fries, mushy peas and tartar sauce.

    • €16.00
  • Chaps own Chicken Curry

    With succulent chicken pieces smothered in our house sauce with a blend of aromatic spices.

    Served with basmati rice, naan bread and Velvet Cloud yogurt.

     

    • €16.00
    GLUTEN FREE OPTIONAL
  • Baked Chicken

    Oven-baked Parmesan chicken with potato of choice, seasonal vegetables.

    Served with a side of mushroom whiskey sauce.

     

     

    • €16.00
    GLUTEN FREE OPTIONAL
  • Confit of Barbary Duck Leg

    Served with stuffing ball, potatoes of the day, garden vegetables.

    Served with a rich roast gravy.

     

    • €16.50
    GLUTEN FREE OPTIONAL
  • Chilli Chicken Skewer

    With onions, peppers, spring onions and Asian spices, served on a bed of noodles.

    • €16.00
  • Spinach & Ricotta Tortellini

    Homemade tortellini stuffed with spinach & ricotta.

    Served with roasted vegetables in a creamy basil sauce.

     

    • €15.00
    VEGETARIAN

Our organic fillet is from
Andarl Farm
Glenamaddy, Co. Galway

Our minced lamb & beef is from
Keanes Butchers
Claremorris, Co. Mayo

Our beef is from
Dawn Meats
Ballyhaunis, Co. Mayo

Our chicken is from
Costello & McDermott
Ballinrobe, Co. Mayo

53.722186, -8.876492