“The first thing to strike you is the pleasant atmosphere largely because the staff, all local are so friendly & helpful.”
Georgina Campbell's Ireland


  • Starters

  • Soup of the Day

    Served with homemade Black Donkey brown bread.

    • €4.50
  • Roast Portobello Mushroom

    Stuffed with fresh herbs and Andarl Farm white pudding

    • €7.00
  • Seafood Chowder

    Served with homemade Black Donkey brown bread.

    • €7.00
  • Ceasar Salad

    Choose from Chicken / Prawn with Mill House Organic Salad, croutons, red onions, peppers, tomatoes, parmesan, smoked bacon in a creamy garlic sauce.


    • Starter: €7.50 / Main: €13.50
  • Chilli Fries

    With Serrano ham, Dubliner Cheese and taco sauce.

    • €7.00
  • Homemade Fish Cakes

    Freshly made cod, smoked haddock and potato cakes with tartar sauce.

    • €7.00
  • Barbeque Chicken Wings

    Smothered in Chap's homemade barbeque sauce.

    • €7.00
  • Goats Cheese Tartlet

    Melted Galway goats cheese and Andarl Farm black pudding.

    Served with a red onion marmalade in a savoury tartlet.

    • €7.00


  • Tapas

    We recommend 1 tapa as a starter or 3 tapas as a main course.


  • Bread Basket

    Mix of Homemade Brown Bread and Walsh's of Waterford Blaa.

    • €3.00
  • Mussels

    Steamed in a White Wine Garlic & Chilli with Brown Bread

    • €7.00
  • Calamari

    Panfried will Dill Mayo

    • €7.00
  • Spanish Chicken Skewer

    • €7.00
    Gluten Free
  • Beef & Pork Meatballs

    With chickpeas and chorizo in tomato sauce.

    • €7.00
  • Chorizo and Andarl Farm Black Pudding in red wine

    • €7.00
  • Patatas Bravas

    • €7.00
    Gluten Free / Vegetarian
  • Prawns in olive oil, garlic & chilli

    • €7.00
  • Seafood Skewer

    Salmon, smoked haddock and cod, roasted in garlic butter.

    • €7.00
    Gluten Free

Main Courses

  • Mains

    Please inform your server of any food intolerance or allergies you may have when placing your order. A list of allergens contained in our food is available on request.

    All of our Beef is 100 % Irish



  • Beef

    Made in-house with Keanes Butchers prime 100% Irish Mince Beef topped with bacon and Dubliner Cheese, finished with our house sauce, and Mill House Farm Salad, served on a Brioche bun.

    • €16.00
  • Cajun Chicken

    Marinated in cajun spices with, Mill House leaves, taco sauce & an onion ring, served on a Brioche bun.

    • €16.00
  • Fish

    Made in-house using Salmon, Smoked Haddock, and Cod, served with onion rings and dill mayo in a Brioche Bun.

    • €16.00
  • Veggie

    A vegetarian combination with kayle and beetroot – a delectable healthy dish.

    • €16.00
  • Knife & Fork Burger


    All of the above are available without the Brioche Bun.


  • Prime Irish Sirloin Steak

    Cooked the way you like it.


    • 8oz: €22.50
    • 12oz: €26.50
    Gluten Free optional
  • Surf n' Turf

    Prime Irish Sirloin Steak cooked to your liking with succulent prawns (add €5 supplement).

    Steak & Surf’n Turf accompanied by sautéed mushrooms, St. Mel’s beer-battered onion rings

    Served with choice of pepper sauce / garlic butter / blue cheese sauce (GF optional).

    Please allow 25 minutes for well-done steaks

    • 8oz: €27.50
    • 12oz: €31.50
    Gluten Free optional
  • Steak Sandwich

    Prime Irish Sirloin on a Walsh’s Bakehouse Waterford Blaa with sautéed onions & mushrooms and choice of pepper sauce, garlic butter or blue cheese.


    All the above with a choice of one of the following:


    • - Chunky Fries
    • - Creamy Mash
    • - Sautéed Baby Potatoes
    • - Sweet Potato Fries


    All of our Beef is 100% Irish.

    • €16.00

  • Crispy St. Mel’s Beer Battered Cod

    With chunky fries, mushy peas and tartar sauce.

    • €16.00
  • Chaps own Chicken Curry

    With succulent chicken pieces smothered in our house sauce with a blend of aromatic spices.

    Served with basmati rice, naan bread and Velvet Cloud yogurt.


    • €16.00
  • Baked Chicken

    Oven-baked Parmesan chicken with potato of choice, seasonal vegetables.

    Served with a side of mushroom whiskey sauce.



    • €16.00
  • Confit of Barbary Duck Leg

    Served with stuffing ball, potatoes of the day, garden vegetables.

    Served with a rich roast gravy.


    • €16.50
  • Chilli Chicken Skewer

    With onions, peppers, spring onions and Asian spices, served on a bed of noodles.

    • €16.00
  • Spinach & Ricotta Tortellini

    Homemade tortellini stuffed with spinach & ricotta.

    Served with roasted vegetables in a creamy basil sauce.


    • €15.00

Our organic fillet is from
Andarl Farm
Glenamaddy, Co. Galway

Our minced lamb & beef is from
Keanes Butchers
Claremorris, Co. Mayo

Our beef is from
Dawn Meats
Ballyhaunis, Co. Mayo

Our chicken is from
Costello & McDermott
Ballinrobe, Co. Mayo