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“The first thing to strike you is the pleasant atmosphere largely because the staff, all local are so friendly & helpful.”
Georgina Campbell's Ireland

Starters

  • Starters

  • Soup of the Day

    Served with homemade Black Donkey brown bread

    • €4.50
  • Roast Portobello Mushroom

    Stuffed with garlic butter and Kelly's of Newport white pudding

    • €6.50
  • Seafood Chowder

    Served with homemade Black Donkey brown bread

    • €6.50
  • Basil & Chilli Chicken Salad

    Chicken marinated in fresh chilli and basil with Mill House Farm leaves, croutons, red onions, peppers, cherry tomatoes, parmesan.

    Served with a honey & mustard dressing

    • Starter: €7.50
    • Main: €13.50
  • Chilli Fries

    With Serrano ham, Dubliner Cheese and taco sauce

    • €6.50
  • Homemade Fish Cakes

    Freshly made cod, smoked haddock and potato cakes with tartar sauce

    • €6.50
  • Barbeque Chicken Wings

    Smothered in Chap's homemade barbeque sauce

    • €6.50
  • Goats Cheese Tartlet

    Melted Galway goats cheese and Andarl Farm black pudding with a red onion marmalade in a savoury tartlet

    • €6.50

Tapas

  • Tapas

    We recommend 1 tapa as a starter or 3 tapas as a main course.

     

  • Meat Platter

    Chorizo, Salami, Serrano Ham & Sourdough Bread

    • €7.00
  • Cheese Platter

    Selection of Irish Artisan cheeses, crackers & homemade relish

    • €7.00
    Vegetarian
  • Above platters for two people to share

    • €14.00
  • Keane’s Spiced Lamb Skewer

    • €6.50
  • Calamari & Prawns

    • €6.50
  • Spanish Chicken Skewer

    • €6.50
    Gluten Free
  • Beef & Pork Meatballs

    With chickpeas and chorizo in tomato sauce

    • €6.50
  • Chorizo and Andarl Farm Black Pudding in red wine

    • €6.50
  • Patatas Bravas

    • €6.00
    Gluten Free / Vegetarian
  • Seafood Paella

    • €6.50
  • Monkfish Scampi

    • €6.50
  • Prawns in olive oil, garlic & chilli

    • €6.50

Main Courses

  • Mains

    Please inform your server of any food intolerance or allergies you may have when placing your order. A list of allergens contained in our food is available on request.

    All of our Beef is 100 % Irish

     

  • Crispy Achill Brewery Beer Battered Cod

    Served with chunky fries, mushy peas and tartar sauce

    • €15.00
  • Chaps own Chicken Curry

    With succulent chicken pieces smothered in our house sauce made from a blend of aromatic spices.

    Served with basmati rice, naan bread and Velvet Cloud yogurt

    • €15.00
    Gluten Free optional
  • Prime Irish Sirloin Steak

    Sautéed onions and mushrooms, Jack the Lad beer battered  onion rings, chunky fries and pepper sauce or garlic butter.

    Please allow 25 minutes for well done steaks

    • 8oz: €21.00
    • 12oz: €26.00
    Gluten Free optional
  • Roast Chicken

    With a creamy mushroom sauce, stuffing ball, potatoes of the day and garden vegetables

    • €15.00
    Gluten Free optional
  • Confit of Barbary Duck Leg

    Served with stuffing ball, buttered baby potatoes, garden vegetables and a rich roast gravy

    • €16.50
    Gluten Free optional
  • Chilli Chicken Skewer

    With onions, peppers, spring onions and Asian spices, served on a bed of noodles

    • €15.00
  • Spinach & Ricotta Tortellini

    Homemade tortellini stuffed with spinach & ricotta served with roasted vegetables in a creamy basil sauce

    • €14.50
    Vegetarian

Our organic fillet is from
Andarl Farm
Glenamaddy, Co. Galway

Our minced lamb & beef is from
Keanes Butchers
Claremorris, Co. Mayo

Our beef is from
Dawn Meats
Ballyhaunis, Co. Mayo

Our chicken is from
Costello & McDermott
Ballinrobe, Co. Mayo