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“The first thing to strike you is the pleasant atmosphere largely because the staff, all local are so friendly & helpful.”
Georgina Campbell's Ireland

Starters

  • Starters

  • Soup of the Day

    Served with homemade Black Donkey brown bread

    • €4.50
  • Roast Portobello Mushroom

    Stuffed with garlic butter and Kelly's of Newport white pudding

    • €6.50
  • Seafood Chowder

    Served with homemade Black Donkey brown bread

    • €6.50
  • Cajun Chicken Salad

    Mixed Mill House Farm leaves, croutons, onions, peppers, parmesan and honey & mustard dressing

    • Starter: €7.50
    • Main: €13.50
  • Chopped Galway Goats Cheese & Beetroot Salad

    Cucumbers, red onion, cherry tomatoes, peppers, black olives and balsamic dressing

    • Starter: €7.50
    • Main: €13.50
  • Chilli Fries

    With Serrano ham, Dubliner Cheese and taco sauce

    • €6.50
  • Homemade Fish Cakes

    Freshly made cod, smoked haddock and potato cakes with tartar sauce

    • €6.50
  • Barbeque Chicken Wings

    Smothered in Chap's homemade barbeque sauce

    • €6.50

Tapas

  • Tapas

    We recommend 1 tapa as a starter or 3 tapas as a main course.

     

  • Meat Platter

    Chorizo, Salami, Serrano Ham & Sourdough Bread

    • €7.00
  • Cheese Platter

    Selection of Irish Artisan cheeses, crackers & homemade relish

    • €7.00
    Vegetarian
  • Above platters for two people to share

    • €14.00
  • Keane’s Spiced Lamb Skewer

    • €6.50
  • Calamari & Prawns

    • €6.50
  • Spanish Chicken Skewer

    • €6.50
    Gluten Free
  • Beef & Pork Meatballs

    With chickpeas and chorizo in tomato sauce

    • €6.50
  • Chorizo and Andarl Farm Black Pudding in red wine

    • €6.50
  • Patatas Bravas

    • €6.00
    Gluten Free / Vegetarian
  • Seafood Paella

    • €6.50
  • Spanish Tortilla with chorizo

    • €6.50

Main Courses

  • Mains

    Please inform your server of any food intolerance or allergies you may have when placing your order. A list of allergens contained in our food is available on request.

    All of our Beef is 100 % Irish

     

  • Flanagan’s Homemade Beef Burger

    Smokey bacon & Dubliner Cheese, finished with our house sauce and served with Mill House Farm salad & chunky fries

    • €15.00
  • Steak Sandwich

    Prime Irish Sirloin on a Waterford Blaa with sautéed onions & mushrooms, served with chunky fries and pepper sauce or garlic butter

    • €15.50
  • Crispy Achill Brewery Beer Battered Cod

    Served with chunky fries, mushy peas and tartar sauce

    • €15.00
  • Chaps own Chicken Curry

    With succulent chicken pieces smothered in our house sauce made from a blend of aromatic spices.

    Served with basmati rice, naan bread and Velvet Cloud yogurt

    • €15.00
    Gluten Free optional
  • Prime Irish Sirloin Steak

    Sautéed onions and mushrooms, Jack the Lad beer battered  onion rings, chunky fries and pepper sauce or garlic butter.

    Please allow 25 minutes for well done steaks

     

    • 8oz: €21.00
    • 12oz: €26.00
    Gluten Free optional
  • Roast Chicken

    With a creamy mushroom sauce, stuffing ball, potatoes of the day and garden vegetables

    • €15.00
    Gluten Free optional
  • Confit of Barbary Duck Leg

    Served with stuffing ball, buttered baby potatoes, garden vegetables and a rich roast gravy

    • €16.50
    Gluten Free optional
  • Chilli Chicken Skewer

    With onions, peppers, spring onions and Asian spices, served on a bed of noodles

    • €15.00
  • Roast Vegetable Pasta

    Roast peppers, portobello mushrooms, sundried tomatoes and pine nuts tossed in pesto

    • €14.50
    Vegetarian

LUNCH